Magnesium Bis Aspartate CAS2068-80-6 Magnesium Aspartic Acid Material For Industrial Health Food
Specification:
| Appearance | White powder |
| pH | 7 |
| Aspartic acid | 78% |
| Mg | 7% |
| Specific rotation | 29.5 |
| Loss on drying | 6% |
Magnesium L-Aspartate
products ID :133-24
CAS No:2068-80-6
molecular :C8H12MgN2O8
molecular weight:288.4945
ASP content:80%
Mg: 8%
easy hygroscopic
Quick solubility
Charater and application :
white powder ,Easy to absorb moisture ,excellent water soluable ,neutral with well stability. it is natural Magnesium nutrition supplement . with a form of chelation, Magnesium absorption rate reaches 90%.
it is wildly used as raw material for industrial , food ,cosmetic and health area etc.
Package :
1kg per Foil Bag, 10 Bags per carton. 20 kg per Drum. Or Customized Package.
shelf life: 2years
Storage:
keep it in a ventilated and dry place
keep away from children
Application knowledge:
Aspartic acid in agricutlture
1. Promote seed germination
Aspartic acid is one of the richest amino acid protein’s building block in seeds. Under the action of aspartic acid transaminase, oxaloacetic acid is generated, which reacts with other substances in multiple steps to generate high-energy compound adenosine triphosphate (ATP), providing energy for seed germination, and then promoting seed germination.
2. Improve stress resistance
Crops are more inclined to convert surplus nitrogen of inner cells into aspartic acid under adverse circumstances , However, aspartic acid is involved in many plant physiological activities, such as functional reaction - tricarboxylic acid cycle which provides substrate, and participates in intracellular signal transduction etc. Thus it attaches a great importance to maintain plant physiology and to improve stress resistance .
3. Improve crop yield
Aspartic acid generate Polymer-polyaspartic acid through polymerization, and polyaspartic acid could enhance the comprehensive absorption of Nitrogen phosphorus potassium and trace elements by crops. Thus ,it improve utilization rate of fertilizer ,lower fertilizer consumption and increase crops’ yield. Poly-aspartic acid can significantly increase chlorophyll content and its photosynthetic rate of crop seedlings,increase dry matter accumulation ,and then increase improve crops’ yield.
Aspartic acid in foods
Flavor / Flavoring / Flavor Enhancer - Provides or enhances a particular taste or smell.
Product detail:
Suitable for :
Company profile:
Sichuan Shihong Technology Co.,Ltd is one of the largest amino acid manufacturer of 17,000 square meters in China, specialized in the research, development and production of industrial agricutural and health amino acid.
We have our own R&D team and standard test laboratory,which are equipped with advanced detection instruments like high performance liquid chromatography, atomic absorption spectrophotometer, as well as Kjeldahl nitrogen analyzer which can analyze amino acid content, total nitrogen content, organic nitrogen content, organic matter and various metal element content.
Certificates:
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